We're starting a BBQ restaurant, what size(#) hogs do i buy for my pit? - smoking a whole hog
Living in central Ohio should buy from local producers or farmers market? Where can I get my pork processing? How many # 's pulled pork, I expect from each? I use beef hickory smoke, where can I find an unlimited supply of nuts? Can I have a group of ribs just anywhere? Where? Also expect that the prices of all these things: wood, turning the whole hog, ribs charge of a business plan
Saturday, January 23, 2010
Smoking A Whole Hog We're Starting A BBQ Restaurant, What Size(#) Hogs Do I Buy For My Pit?
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4 comments:
I will venture a guess and say you do not even have a destination for your dream. Your business plan begins when you find your place and allowed to go to town for business and health. A phone book is your best friend when he began to call meat processors and wholesale prices are beginning to compare the whole, half to be, and cut out parts of the pig section. Even if you open the book to a radical change of mind "have to call them" timber companies and receive awards from the heartwood register your choice, or lined block. Adopted In preparing its business plan, you have your request for Demographic way his offer and have a good idea of the demand for final products. If so, then you know how much product to buy and not related to a pile of pork not be sold. She did not say what the size or dynamics of your property, gas, gas, timber, timber only, directly or indirectly, and cubic feet. A smoked pork, whole, cut two or 66% of the usable product thin. This is only t cutOriginally, I wish you good luck, not from lack of sleep to die, I have not.
The use of shredded pork butts Boston - would be about 75% of usable product. To use the Coast 3.5 (#) & Down and / or the baby back. 3 All these products can be purchased through Sysco Foodservice relatively low cost. I used to have drowned in a company called Smoke Shack in Oklahoma () also their tobacco consumption, but I was in New Orleans at the time. Probably there is a convenient source in your area.
BTW, I am a restaurant consultant, currently living in southeastern KY. I went to work for you!
go to Memphis and make friends with some owners wonder Grill restaurant, and how.
Your question in the wrong forum for such questions. needs more industry-based forums. Try Chef2Chef.net and there are forums. It is created only for a barbecue and hot dogs.
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